Bokkeumbap of korean chinese restaurant

Bokkeumbap of korean chinese restaurant

ByLookatKorea

Bokkeumbap is a popular menu along with Jajangmyeon, Jjamppong and Tangsuyuk in Korean Chinese restaurants.Chinese restaurant’s Bokkeumbap has no significant difference in ingredients from Korean home-cooked fried rice, but the taste is slightly different. Normal Bokkeumbap Regular Bokkeumbap is served as above.Bokkeumbap, Jajang sauce, soup, Danmuji(Yellow pickled radish), kimchi, raw onions and chunjang are served….

Cheolpan Bokkeumbap

Cheolpan Bokkeumbap

ByLookatKorea

Cheolpan Bokkeumbap Cheolpan(=Iron Plate)-Bokkeum(=fired)-bap(=rice) When fried, this food using big iron plate, not frying pan. So Korean call it Cheolpan bokkeumbap. Basic ingredient is Kimchi and some vegetable like a onion. also you can put some option ingredient such as beef, Sea food, bacon, ham and a make dish. Unusually a some kind of sour…