Tangsuyuk is one of the most popular menus in Korean Chinese restaurants.It is a combination of deep fried pork and sweet and sour sauce. The name of Tangsuyuk is a combination of Tangsu for sauce and Yuk for pork.The sauce is made thick by boiling sugar, vinegar, soy sauce, and seasoning and mixing starch, and…
Bokkeumbap is a popular menu along with Jajangmyeon, Jjamppong and Tangsuyuk in Korean Chinese restaurants.Chinese restaurant’s Bokkeumbap has no significant difference in ingredients from Korean home-cooked fried rice, but the taste is slightly different. Normal Bokkeumbap Regular Bokkeumbap is served as above.Bokkeumbap, Jajang sauce, soup, Danmuji(Yellow pickled radish), kimchi, raw onions and chunjang are served….