What is Dallae? Dallae is a representative spring Namul.It was not cultivated crops, but fields or wild Dallaes were dug up and eaten, but recently they are cultivated for sale. The biggest characteristic of Dallae is that the aftertaste is spicy.The spicy taste of Dallae is slightly different from the usual spicy taste.It’s not very…
Bomdong is a cabbage that can only be eaten in early spring.It is a cabbage that is spread out due to the cold weather in the middle of winter. Bomdong can only be eaten for one season, and although the leaves are thick, the biggest feature is that the crunchy texture is good and the…
The word Namul is difficult to define easily.It is not exactly distinguished, but it also overlaps with vegetables and mushrooms. Namul refers to vegetables, plants, and herbs, and also to cooking methods.Koreans are also confused with the exact definition of Namul. But what is certain is that Namul is a conceptual word that is used…