Dallae with a spicy aftertaste – Korean wild chive
What is Dallae? Dallae is a representative spring Namul.It was not cultivated crops, but fields or wild Dallaes were dug up and eaten, but recently they are cultivated for sale. … Read more
What is Dallae? Dallae is a representative spring Namul.It was not cultivated crops, but fields or wild Dallaes were dug up and eaten, but recently they are cultivated for sale. … Read more
Bomdong is a cabbage that can only be eaten in early spring.It is a cabbage that is spread out due to the cold weather in the middle of winter. Bomdong … Read more
The word Namul is difficult to define easily.It is not exactly distinguished, but it also overlaps with vegetables and mushrooms. Namul refers to vegetables, plants, and herbs, and also to … Read more