Before we dive in, you might see this ramen spelled in various ways online, such as WangDdukkeong, Wangttukkeong, or even WangTukong. While the official brand name is Paldo WangDdukkeong, many people simply call it “WangTukong” for easier pronunciation. The name itself is quite literal: “Wang” (์) means “King,” and “Ddukkeong” (๋๊ป) means “Lid.”
Overview
Paldo WangDdukkeong received attention for being a cup ramen with a lid when it was first released. Since the lid can serve as a disposable meal tray (sikpan), it is a cup ramen people look for when they want to eat ramen simply outdoors.
It was released in 1990 and has been sold for over 35 years. It is a cup ramen that has gained steady popularity over the decades, even if it isn’t considered an explosive trend.
Key Features
- Unique Container: It has a lid on a wide and flat container, which is different from general cup ramen.
- Separate Garnish Packet: Usually, cup ramen does not have the vegetable flakes (garnish) packaged separatelyโthey are typically already inside the cup. However, Wang Ddukkeong has the vegetable flakes in a separate packet, just like bagged ramen.
- Generous Toppings: Perhaps because of the separate packaging, it gives the impression that the amount of vegetable flakes is larger.
- Extra-Thin Noodles: The noodles of WangDdukkeong are on the particularly thin side. Because they are thin, they are very good for eating quickly.
Personal Review: Paldo WangDdukkeong
Personally, I cannot feel a special taste unique to WangDdukkeong. In my memory, it was a cup ramen with a feeling of being somewhat bland, but these days it seems to have become a bit spicy.
The Verdict: It has the convenience of being good for various uses because of the functional lid, but the taste itself is not particularly special. It is a solid, practical choice for outdoor convenience.
