Jin Ramen is sold in two flavors: mild and spicy.
Jin Ramen Spicy is a bit too much for me, so I prefer Jin Ramen Mild.
Jin Ramen started selling in 1988.
To be honest, the original Jin Ramen didn’t taste very good, and it didn’t gain much popularity at first.
It started to gain popularity after 2013, once the taste improved while the price remained low.
It also began attracting more attention as it continued to be sold at a discount.
Jin Ramen is one of the more affordable ramyun options in Korea — prices vary by store and promotion, and have likely risen somewhat with inflation, so check current listings for exact figures.
Even after all these years, Jin Ramen is a ramen I’m grateful for — the price has stayed low while the taste has held up well.
Buying it through an online shopping mall can bring the price down further.
It’s a great everyday ramen to keep a box of at home.
When you cook Jin Ramen, make sure to prepare an egg.
Adding an egg makes the taste of Jin Ramen Mild even more satisfying.
Personally, if I were to recommend Korean ramen, my first choice would be Shin Ramyun Black, and my second choice would be Jin Ramen Mild.
If you have the chance, give Jin Ramen Mild a try.
Refer : Ottogi Jin Ramen Mild Product Page
