The below description is from Lotte Liquor BG co, manufacture Chungha. Chungha, inviting you to celebrate every joyous occasion “Chungha,” long loved by the Korean people as a synonym for refined rice wine, is typically served chilled. Launched in 1986, it boasts a clean and mild taste and fragrance; this is accomplished by gradually fermenting…
One of my favorite alcohol, named Sansachun You can read just like this, San-sa-chun I am writing down a information about Sansachun received from manufacture Baesangmyun Brewery co. Ltd. About Sansachun 1) Alcohol type : Yak-ju (rice wine)2) Alc. : 14%3) Bottle capacity : 300/375/500ml4) Ingredients: Rice, yeast, cornus fruits, hawthornberry A wine brewed with…
So-Ju The most popular traditional Korean liquor.Someone said, taste is comparable to vodka, but I do not agree. Soju goes well with all Korean food.If you like drinking, I hope you can try it with Korean food. Soju was originally brewed from rice, but today even replace the rice with other starches such as potato,…