Yukgaejang Cup Noodles is a typical Korean cup noodle.
It started selling in 1982 and still has the same design. And it is still gaining popularity.
The name in Korea is not cup noodles but bowl noodles.
With its unique bowl-shaped design, the shape of the bowl is more familiar to Koreans than the shape of a cup.
Yukgaejang is actually a spicy food, but Yukgaejang Cup Noodles is not spicy.
The beef broth and thin noodles are quite good.
It is likely to be well-received by foreigners.
If you open it before pouring hot water, it has noodles and powder soup.
And if you look closely, you can see dried vegetables.
Yukgaejang Cup Noodles is priced affordably in Korea, in line with other budget cup noodles, though prices have gradually risen over the years due to inflation.
Since it is not a high-priced cup noodle, there is only one soup in it.
Yukgaejang Cup Noodles are sold in two sizes, and this picture is small (86g).
Smaller size is more popular than large size, and I personally don’t buy large size.
If you buy a Gimbap with Yukgaejang Cup Noodles at a convenience store, you can have a simple meal at a cheap price.
If you have a chance, I hope you can buy this cup noodle.
And I recommend buying another Korean cup noodle.
Overseas, it is sold under the name of bowl noodle soup.
Of course, it will taste different from Yukgaejang Cup Noodles sold in Korea.
