Kkom-Jang-Eo-Gu-I
meaning is “Inshore hagfish”, meaning is “Grill”.
Take off skin and intestine of inshore hagfish, mix with source and charcoal grilled.
Source is not spicy, but sweet a little bit.
Usually Korean like to eat with Soju or Beer.
If you have chance, try this food. I think not easy to get chance to eat the food of inshore hagfish in another country.
P.S : I still confuse about ‘Grill’, ‘Barbecue’.
Korean dose not separate grill and barbecue, we just call “Gui”.
So “Gui” can be grilled, barbecue and broiled..
