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Samjeong Myeonok –  Chungju’s Renowned Pyongyang Naengmyeon Restaurant

In the heart of South Korea, the city of Chungju is home to a venerable culinary institution known as Samjeong Myeonok. Since its opening in 1979, this restaurant has become a true nopo, a term reserved for traditional, time-honored businesses that have maintained their authentic flavors for decades. Featured on the popular TV program

Heo Young-man’s food Tour, it is a spot that’s well-known to locals and a must-visit for any discerning traveler.

Samjeong Myeonok

The restaurant’s ambiance offers a delightful contrast.
The exterior presents a humble, unadorned appearance that hints at its long history. However, a step inside reveals a clean, well-organized, and neatly maintained interior. While some describe the feel as traditional and old-fashioned, others see it as “traditional yet modern,” and even “luxurious”. This blend of old and new creates a welcoming atmosphere. The spacious layout includes a main hall and several private rooms, making it an ideal venue for a quiet meal, a family gathering, or a company dinner.

Samjeong Myeonok - Pyongyang Naengmyeon
Pyongyang Naengmyeon (Mul)

At the core of the menu is the signature Pyongyang Naengmyeon (cold buckwheat noodles). The broth, a key element of the dish, is slow-simmered from sirloin and ox bone, resulting in a subtle meaty aroma and a clean, refreshing flavor. The noodles themselves are made with a 70% buckwheat content for an authentic texture. The dish is typically served with classic garnishes including slices of beef(Pyeonyuk), a half-boiled egg, and julienned vegetables.

It is important to note that the mild, subtle flavor of Pyongyang Naengmyeon can be a point of debate among diners. Some find its “mild but addictive” flavor to be the highlight of the dish, while others might find the broth weak or overly reminiscent of dongchimi (radish kimchi water). This is not a flaw but a characteristic of authentic Pyongyang-style cuisine, which eschews strong, overpowering tastes.

Samjeong Myeonok - Dongbu Buchim
Dongbu Buchim

While the noodles are the main attraction, the accompanying side dishes are equally celebrated.
The Pyeonyuk is not served as traditional pressed slices, but as a cold salad (naengchae) mixed with julienned vegetables and a zesty mustard dressing. This unique preparation makes it a highly recommended pairing for the Naengmyeon, with many patrons considering it a mandatory part of the meal.
The Suyuk is another highly popular option, so well-regarded that it is known to sell out quickly.
Other notable items include Dongbu Buchim, a mung bean pancake that is a popular delicacy, which are also popular menu items.

The following table provides a brief overview of the menu and prices.

ItemPriceNotes
Mul Naengmyeon12,000 KRWSignature Pyongyang-style cold noodles
Bibim Naengmyeon12,000 KRWPopular spicy mixed noodles
Onmyeon12,000 KRWWarm noodle soup
Pyeonyuk40,000 KRWBeef cold salad
Suyuk35,000 KRWPork slices, a must-try
Dongbu Buchim7,000 KRWMung bean pancake
Sari5,000 KRWExtra noodles
Galbitang13,000 KRWBeef short rib soup

For those planning a visit, here is some useful practical information. Samjeong Myeonok is located in the historic Gwana-gol district near the Central Market. The restaurant operates from 11:00 AM to 9:00 PM, with a break time from 3:00 PM to 5:00 PM. Last orders are taken at 2:20 PM and 8:20 PM, so it is a good idea to plan ahead to avoid disappointment.
The holiday is known to be on Tuesday.
The restaurant does not have its own parking lot, but you can use the nearby Central Market or

Samjeong Myeonok is more than just a place to eat; it is a chance to experience a piece of Chungju’s culinary heritage. By understanding and embracing its traditional flavors and unique offerings, you are sure to have a rewarding and memorable experience.

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