Bulgogi [Bul-go-gi] : Bul (=Fire) – gogi (=meat)

Bulgogi

Thin slice of beef, garlic, onion, mushroom and scallions, marinated in sweet soy source.
Somebody called it as Korean style barbecue beef.

Anyway, Bulgogi source are using another foods like a
Bulgogi Burger(Patty is marinated in bulgogi source),
Dak bulgogi (with chicken), Dweji bulgogi (with pork) so far.

Related food
Bulgogi deopbob : Deop(=Covered)-bob(Rice)
is served one plate with rice and bulgogi.

Bulgogi Jeongsik : Jeong-sik(=a meal of fixed menu)
Bulgogi, a bow of rice and side-dish.

I strongly recommend bulgogi, it is not hot but sweet little bit, so you will be love that.

Recommend restaurant :
Hanseongkwan : Euljiro 4 ga, Seoul