Daeji Galbi (Marinated Pork Ribs)
Daeji Galbi is pork marinated with sweet and salty seasoning based on soy sauce. To be exact, Daeji Galbi is about the meat attached to the ribs of pigs, and … Read more
Living
Ssamjang – Korean Sauce for vegetables
Ssamjang is a Korean sauce for eating uncooked vegetables.There are people who say it is a Korean barbecue source, which is wrong information. Meaning of the word Ssamjang Ssamjang is … Read more
Gonghwachun Jjajang Ramen By Paldo
Gonghwachun Jjajang Ramen sold only at GS stores,It is a jjajang ramen launched under the name of a Chinese restaurant called Gonghawchun with a 100-year history located in Incheon. Gonghwachun … Read more
Ottogi lobster ramen is released.
Ottogi announced on the 4th March that it has released “Lobster Ramen,” which contains the taste of the sea. You can feel the deep and rich flavor of lobsters as … Read more
Sutbul Yangnyeom Chicken – Different kinds of popular chicken in Korea
Introduce other kinds of popular chicken in Korea, Sutbul Yangnyeom Chicken.It has become a trend to eat chicken with rice with spicy seasoning, and the buzzword “chibap” has emerged. What … Read more
Icheon Cafe NONSPACE
Cafe NONSPACE located in Icheon, Gyeonggi-do.It is a large cafe that is increasingly popular as a hot place these days. Cafe NONSPACE Address : 159-5 Jubak-ri, Hobeop-myeon, Icheon-si, Gyeonggi-do, South … Read more
Hangjeongsal
Hangjeongsal is meat from the back of the pig’s neck to the shoulder.It is a rare meat that comes out about 200g per pig.Because of this scarcity, it is more … Read more
