Daepae Samgyeopsal refers to thinly sliced frozen Samgyeopsal.
The name Daepae was given because the shape was the same as when the tree was pushed with a plane.
Frozen Samgyeopsal tastes worse than unfrozen Samgyeopsal.
Daepae Samgyeopsal also has the advantage of being able to grill quickly and cheaply, although it tastes less delicious than non-frozen Samgyeopsal.
And you can eat it using a different texture and shape from Samgyeopsal.
Especially, use the oil that comes out when grilling Samgyeopsal to grill kimchi, bean sprouts, vegetables, etc.
And you can eat it wrapped in Daepae Samgyeopsal.
Daepae Samgyeopsal has the advantage of being easy to distribute because it is frozen meat.
We can purchase imported Daepae Samgyeopsal from the U.S., Spain, and Canada at marts and supermarkets in Korea.
Daepae Samgyeopsal must be baked before it melts.
When Daepae Samgyeopsal melts, it becomes difficult to float one by one.
It looks like bacon when it’s cooked thoroughly.
If you like Samgyeopsal, I recommend you to try Daepae Samgyeopsal.
Maybe Daepae Samgyeopsal will sell it overseas.
I hope you enjoy it with Ssamjang and vegetables.