Gonghwachun Jjajang Ramen sold only at GS stores,
It is a jjajang ramen launched under the name of a Chinese restaurant called Gonghawchun with a 100-year history located in Incheon.
Gonghwachun Jjajang Ramen’s packaging is the same style as regular ramen.
The color of the packaging is black, the color of black bean paste.
Gonghwachun Jjajang Ramen’s manufacturer is Paldo.
GS25 affiliates requested the production to Paldo and are only sold at GS25 convenience stores and GS25 supermarkets.
The composition of Gonghwachun Jjajang Ramen is noodle, jajang sauce, and oil.
It can be said that the secret of Gonghwachun is included in the jjajang sauce.
Oil is for flavor.
Black bean sauce is said to be good to eat warm, but you should not put it in the microwave.
The cooking method of the ramen described in the backside surface
- Boil 600ml of water.
- When the water boils, add noodles and boil for 5 minutes.
- Leave the noodles and throw away all the water.
- After sprinkling jajang sauce and oil, mix and eat.
Make sure to boil enough noodles for 5 minutes.
After pouring jajang sauce and oil, you can mix it and eat it.
Gonghwachun Jjajang Ramen
Although it is difficult to compare Gonghwachun Jjajang Ramen with Jajangmyeon of a good Chinese restaurant in Korea, you can fully feel the taste of Jajangmyeon of a general(taste is a soso) Chinese restaurant.
If you buy it at the GS25 Super, you can buy it at about 1,200 won each, and the price will be a little higher at the GS25 convenience store.
If you like ramen, I recommend you to buy Gonghwachun Jjajang Ramen.
Gonghwachun Jjajang Cup noodles are also sold.
