Twigim
Twi-gim
Twigim meaning is Deep fried.
![twigim_01 twigim 01](https://i0.wp.com/lookatkorea.com/blog/wp-content/uploads/2010/12/twigim_01.jpg?resize=600%2C450&ssl=1)
![twigim_02 twigim 02](https://i0.wp.com/lookatkorea.com/blog/wp-content/uploads/2010/12/twigim_02.jpg?resize=600%2C450&ssl=1)
Twigim is one of popular Korean Street food.
You can easily see at snack car on the street.
Normally Korean like to eat a Twigim with Tteokbokki and Sundae.
Normally 1EA is 1,000 KRW, 3,000 KRW or 4,000 KRW is for 1 person.
A Type of Twigim
You can choose a Twigim by ingredients.
- Mandu (Dumplings)
- Gimmari (Crystal Noodle Rapped in Seaweed)
- Yache (Vegetable)
- Ojingeo (Squid)
- Saewoo (Shrimp)
- Gamja (Potato)
- Gochu (Chill)
- etc
When you order Twigim, you can combine each Twigim and you can request mix Tteokbokki Sauce.
or try with beer.