Hangjeongsal
Hangjeongsal is meat from the back of the pig’s neck to the shoulder.
It is a rare meat that comes out about 200g per pig.
Because of this scarcity, it is more expensive than Samgyeopsal and Moksal.
![Hangjeongsal 1 Hangjeongsal](https://i0.wp.com/lookatkorea.com/wp-content/uploads/2022/02/Hangjeongsal-02.jpg?resize=1024%2C769&ssl=1)
The characteristics of Hangjeongsal
Hangjeongsal is densely fatty in light-colored lean meat.
It is similar to watching marbling of beef.
When Hangjeongsal is baked, the crispy taste and savory taste are superior to Samgyeopsal.
Some Gogigib (Gogigib refers to a restaurant that specializes in selling pork or beef.) that sell pork basically sell Samgyeopsal and Moksal, but not Hangjeongsal.
If you visited a Gogigib in Korea and there is Hangjeongsal on the menu, I recommend ordering Hangjeongsal even for one person.