The characteristics of Hangjeongsal
Hangjeongsal is densely fatty in light-colored lean meat.
It is similar to watching marbling of beef.
When Hangjeongsal is baked, the crispy taste and savory taste are superior to Samgyeopsal.
Some Gogigib (Gogigib refers to a restaurant that specializes in selling pork or beef.) that sell pork basically sell Samgyeopsal and Moksal, but not Hangjeongsal.
If you visited a Gogigib in Korea and there is Hangjeongsal on the menu, I recommend ordering Hangjeongsal even for one person.