The most popular traditional Korean liquor.
Someone said, taste is comparable to vodka, but I do not agree.

Soju was originally brewed from rice, but today even replace the rice with other starches such as potato, wheat, barley, sweet potato, or tapioca. it is depend on a manufacturing company.Soju

Alcohol by volume : around 20%
Price : 1,350~1,800 KRW(grocery store) / 4.000 KRW(restaurant,bar..)
Most Brands : Chamisul(meaning “real dew”), CheoumCheoreom(meaning “like the first time”)


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