The most popular traditional Korean liquor.
Someone said, taste is comparable to vodka, but I do not agree.
Soju goes well with all Korean food.
If you like drinking, I hope you can try it with Korean food.
Soju was originally brewed from rice, but today even replace the rice with other starches such as potato, wheat, barley, sweet potato, or tapioca. it is depend on a manufacturing company.
Alcohol by volume : below 20%
Price : 1,350~1,800 KRW (grocery store) / 4.000 KRW (restaurant,bar..)
Most Brands : Chamisul (meaning “real dew”) and Chamisul Fresh, Chumchurum (meaning “like the first time”)