Ssamjang – Korean Sauce for vegetables
Ssamjang is a Korean sauce for eating uncooked vegetables.There are people who say it is a Korean barbecue source, which is wrong information. Meaning of the word Ssamjang Ssamjang is … Read more
About Korean Food
Ssamjang is a Korean sauce for eating uncooked vegetables.There are people who say it is a Korean barbecue source, which is wrong information. Meaning of the word Ssamjang Ssamjang is … Read more
Gonghwachun Jjajang Ramen sold only at GS stores,It is a jjajang ramen launched under the name of a Chinese restaurant called Gonghawchun with a 100-year history located in Incheon. Gonghwachun … Read more
Ottogi announced on the 4th March that it has released “Lobster Ramen,” which contains the taste of the sea. You can feel the deep and rich flavor of lobsters as … Read more
Introduce other kinds of popular chicken in Korea, Sutbul Yangnyeom Chicken.It has become a trend to eat chicken with rice with spicy seasoning, and the buzzword “chibap” has emerged. What … Read more
Hangjeongsal is meat from the back of the pig’s neck to the shoulder.It is a rare meat that comes out about 200g per pig.Because of this scarcity, it is more … Read more
A new Chumchurum papico soju has been released.Chumchurum papico is soju that adds the flavor of Papico ice cream, which is popular in Korea. A few years ago, adding fruit … Read more
A restaurant that can be easily found when visiting Korea is a Gogigib (Gogigib refers to a restaurant that specializes in selling pork or beef.) that sells Samgyeopsal.As a large … Read more